Cinnamon Apple Flax Bites
Source:
Healthyflax.org
| Category:
Breakfast, Ground Flaxseed
Make these energy bites in a food processor and store covered in a refrigerator for up to five days
Ingredients:
- 1 cup (250 mL) rolled oats
- 1 cup (250 mL) ground flaxseed
- 1/2 cup (125 mL) chopped pecans
- 1/2 cup (125 mL) dried apple (not freeze dried)
- 1/3 cup (75 mL) maple syrup
- 1 tsp (5 mL) ground cinnamon
1 cup rolled oats 1 cup ground flaxseed1/2 cup chopped pecans 1/2 cup dried apple (not freeze dried)1/3 cup maple syrup1 tsp ground cinnamon
Instructions:
- In a food processor blend oats until fine add flax, pecans, apple, maple syrup and cinnamon. Process until it forms a thick paste. Scrape down the sides as needed.
- Take 1 Tbsp (15 mL) of the mixture and roll into balls. Refrigerate for 30 minutes and serve.
- Note: Store, covered, in the refrigerator for up to 5 days.
Yield: 20 energy bites.
Serving Size: 2 energy bites. Each serving contains 2 Tbsp (30 mL) ground flax.
Cook's Notes:
- Store, covered, in the refrigerator for up to 5 days.
- Yield: 20 energy bites.
- Serving Size: 2 energy bites. Each serving contains 2 Tbsp (30 mL) ground flax.
Nutritional Analysis
Calories | 160 |
Total Fat | 7 g |
Cholesterol | 0 mg |
Carbohydrates | 21 g |
Fiber | 5 g |
Sugars | 9 g |
Protein | 4 g |
Sodium | 5 mg |
Potassium | 79 mg |
< Back to main Recipes page